You might want to eat this for breakfast tomorrow

Morning. Breakfast time.

Open the fridge. No milk to go with cereal. Hong peah stash all gone.

Open every other cupboard – bread, peanut butter. Okay.

Toast bread. Wait. See pears on table. Hmm.

Slice pears thinly.

Spread peanut butter on toast. Layer pear slices on top.

Crunch. MmmmMMMMM!

Soft sweet pear, sweet and salty peanut butter, then crisp, freshly toasted bread.

Textures and tastes.

Mm.

Having it for breakfast again tomorrow.





Maybe you'll eat this for breakfast tomorrow. Or maybe tea or supper today ;)

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